http://veganman.net Thu, 09 Oct 2008 21:40:47 +0000 http://backend.userland.com/rss092 en Why hello there! October hasn't exactly given me the winningest hand. I've been busy as heck up until a few days ago, when I got sick. I've been aggressively resting since Monday evening in hopes that I can cut it off before the "weeks and weeks of lingering illness" ... http://veganman.net/archives/2008/10/08/mofo-down-with-the-sickness Here are Isa's chocolate chip brownie waffles made as a cake. I'm curious as to how far this can go. If I take the cake and crumble it up and put it into cookies, I can have brownie waffle cake cookies. And then if I take those cookies and put ... http://veganman.net/archives/2008/10/05/brownie-waffle-cake It's that time of year, the Vegan Month of Food (a.k.a VeganMoFo)! It's time to celebrate veganism and cooking and vegan cooking – in Blog Form! This is a fun event that has bloggers from all over the place sharing their stuff and fostering a real sense of community, ... http://veganman.net/archives/2008/10/01/mofo-engaged Chocolate raspberry mini bundt cakes with a raspberry glaze, topped with a raspberry. To be eaten with a Raspberry Beret. http://veganman.net/archives/2008/09/25/chocolate-raspberry-mini-cakes A delicious pizza experiment: Make your favorite pizza crust, cover liberally with puttanesca sauce, and bake. When the pizza's out of the oven, swirl on some chilled pesto. Serve. Be prepared to be amazed. http://veganman.net/archives/2008/09/22/pizzamentation I tried out Vegan Express' tofu ranchero. A poor choice of salsa on my part left the sauce a bit chunky, and it doesn't hold a candle to a real ranchero sauce, but the end product was savory, spicy, and infinitely comforting. I used to love huevos ranchero before ... http://veganman.net/archives/2008/09/18/ranchero If I could, I'd make cinnamon rolls every day. I think that it would be pretty much the best job in the world to bake yeasted breads. http://veganman.net/archives/2008/09/18/on-a-roll I am on a noodle kick! Tonight's dinner was whole wheat noodles with veggies and a spicy peanut sauce. So comforting. http://veganman.net/archives/2008/09/16/noodlequest I made the Asian Vegan Kitchen Pad Thai again tonight, this time with bean sprouts and chives. The prep is a bit on the time consuming side, but worth every morsel. It also uses a crazy number of prep bowls. http://veganman.net/archives/2008/09/08/more-pad-thai I weighed in at 150 pounds this morning, which is up 9 pounds from the end of April. My body fat percentage remains low, but not too low. 150 was also my initial goal for weight gain, and now I'm there. Achievement Unlocked! My ideal weight is 160, but I know ... http://veganman.net/archives/2008/08/29/one-five-oh