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July 20, 2010

6:17 am

Doubles

Doubles are street food from Trinidad. A double is two puffy, spongy, deep-fried breads, filled with a savory chickpea curry and condiments (red pepper sauce and mango chutney). A double is not particularly healthy, but oh so very delicious.

Doubles were last night’s dinner, thanks to the old standby Madhur Jaffrey’s World Vegetarian. I had two, which might mean quadruples.


Doubles

5 Comments »

  1. I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for ages!

    Comment by Mihl — July 20, 2010 @ 8:09 am

  2. You won’t regret it. I’m holding back from making another batch today!

    Comment by jeffrey — July 20, 2010 @ 10:18 am

  3. Don’t hold back!

    Comment by Varia — July 20, 2010 @ 12:28 pm

  4. That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!

    Comment by Mo — July 29, 2010 @ 3:14 pm

  5. Mmmm..chickpea curry

    any way you can post these? :p
    love your log fellow rambler :D

    Comment by Bigarade — July 31, 2010 @ 11:39 am

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