about archives
  • Joshua Parker: I am a new vegetarian living in North Cambridge. I just stumbled unto your blog and glad I did because...
  • Bigarade: Mmmm..chickpea curry any way you can post these? :p love your log fellow rambler :D
  • Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
  • Varia: Don’t hold back!
  • jeffrey: You won’t regret it. I’m holding back from making another batch today!
  • Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...

May 16, 2010

8:04 am

Vegan Man Music

Trivia time! It’s a little known fact about Vegan Man, but I am a classically-trained musician – it’s what I went to school for the first time around. I still make music with frequency and every now and then write up a piece of electronic music or two.

I recently put some of these together and using the powers of Mixing and Mastering produced my new album, Ten Directions. Some kind person said that it “sits at the intersection of dreamily intuitive and intellectually engaging.” If you might want to hang out at that intersection (there’s definitely a good coffee shop there, and probably tapas), you can get check it out on iTunes, Amazon.com, or CD Baby.


Ten Directions Album Cover

May 11, 2010

1:44 pm

I’m Coo Coo for Couscous!

Whole wheat couscous with grilled veggies is the current “It Dinner.” Couscous takes absolutely no time to make, and when you combine veggies and some lemon juice you end up with a very flavorful and healthy meal. This version featured sweet corn, heirloom tomatoes, broccolini, garlic, and kalamata olives.

The raw ingredients:


Veggies


Whole Wheat Couscous

And the finished product. So classy!

Whole Wheat Couscous with Grilled Ve...


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