about archives
  • Kira: Yay! My friend brought me a whole bunch of blood oranges and I had no idea what to do with them, but now I can...
  • Jo: Oh hell yes.
  • Manly Vegan: I need to make these!
  • Manly Vegan: Love the Blog man! keep up the good work. check me out sometime manlyvegan.com
  • Mo: All of this food looks absolutely amazing!
  • Melisser: I’m going to Philly for the 1st time in November, this makes me excited to go there.

April 21, 2010

6:27 am

Restaurant Report

Lots of eating this week. Eating out, even! Friday night was the Tamarind Bay Bistro & Bar in Harvard Square. There aren’t a lot of vegan choices there, but what they had was astoundingly good. Try the potatoes and the chickpeas. The waitress was very helpful when we mentioned the “vegan” word, but I could have stood to have some more vegetable choices on the menu that didn’t revolve around dairy.

Tamarind Bay Bistro & Bar
Tastiness rating: 4 stars (out of 5)
Vegan-friendly rating: 3 stars

Last night was dinner at a favorite of mine, the Elephant Walk in Cambridge. This is French-Cambodian food, and it’s a great place to go if you’re taking a non-vegan out for a great meal, but also want to have a lot of choices as well (the vegan choices do lean heavily on the Cambodian side of things). There’s even a gluten-free menu! Everything vegan on the menu is clearly labeled, and all but two of their vegetarian dishes are vegan. Imagine that!

Last night I had the 4-course fixed price menu with vegan rouleaux, salade cambodgienne, tofu amrita, and a raspberry sorbet for desert. I’ve heard that if you come when it’s really busy the food isn’t at maximum deliciousness, but I’ve never personally had a bad meal. If you have to just get one thing, get the rouleaux and you’ll leave full and happy.

The Elephant Walk in Cambridge
Tastiness rating: 4.5 stars (out of 5)
Vegan-friendly rating: 5 stars


Tofu Amrita

1 Comment »

  1. Also worth noting about the Elephant Walk – great cocktail list, especially focused on extremely simple but high quality cocktails. The Pure Margarita is tequila, lime juice, and agave nectar. The Martinique is rum made with just sugar cane, no molasses, a dash of cane syrup, and a bit of lime. There are a lot of other options, those two are just really outstanding.

    Comment by Varia — April 22, 2010 @ 8:21 am

RSS feed for comments on this post. TrackBack URL

Leave a comment


© Ramblings of a Vegan Man · site designed by Jeffrey Radcliffe