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April 10, 2010

6:24 pm

Steamed Dumpling Time!

My newest obsession is Trader Joe’s Thai Vegetable Gyoza. Steam a bunch of them up and serve with some dipping sauce. They’re so delicate and flavorful, I believe I could eat a metric ton of them.

I’ve made dumplings before, and I’m inspired to make another batch and steam them this time.


Dumpling Time!

4 Comments »

  1. Wow. I really should explore Trader Joe’s more!

    Comment by Mo — April 26, 2010 @ 5:41 pm

  2. OMG I thought I was the only one addicted to this stuff. The Gyoza are amaZING, and I put the dipping sauce on everything… :) I only wish mine turned out looking as nice as yours!!

    Comment by Lotus_girl — May 25, 2010 @ 9:50 pm

  3. These are the best! I’m pregnant and craving some RIGHT NOW!

    Comment by Anne — June 8, 2010 @ 3:28 pm

  4. My parents live in the states so I’m going to urge my vegetarian mother to give these a try!

    Comment by Kip — July 16, 2010 @ 5:20 am

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