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  • Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
  • Varia: Don’t hold back!
  • jeffrey: You won’t regret it. I’m holding back from making another batch today!
  • Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
  • Kip: My parents live in the states so I’m going to urge my vegetarian mother to give these a try!
  • Kip: That looks awesome! Samosas are fabulous (what deep fried thing isn’t, really?)

August 19, 2009

7:01 pm

Spiced Quinoa

Quinoa is a great grain, one of my favorites. Served with tabouli (featuring another of my favorite grains) seals the deal. A great meal for a sweltering summer night.

Spiced quinoa and tabouli

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