Quinoa is a great grain, one of my favorites. Served with tabouli (featuring another of my favorite grains) seals the deal. A great meal for a sweltering summer night.

Dr. Apricot and I were testing a new recipe – Upside Down Shepherd’s Pie – for Isa’s upcoming cookbook. The results were as promised: starchy, savory, filling and remarkably healthy. The french lentils made this dish for me.