Panini and Friend
Last night’s dinner, a panini featuring hickory smoked tofurkey, red peper miso mayo, sauteed shallots, sliced avocado and heirloom tomato on french bread. With a side of daikon-carrot slaw.
- Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
- Varia: Don’t hold back!
- jeffrey: You won’t regret it. I’m holding back from making another batch today!
- Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
- Kip: My parents live in the states so I’m going to urge my vegetarian mother to give these a try!
- Kip: That looks awesome! Samosas are fabulous (what deep fried thing isn’t, really?)
Woah. That panini looks amazing!
Comment by Mo — June 10, 2009 @ 9:42 pm