Comments on: Impending Deliciousness http://veganman.net/archives/2009/06/08/impending-deliciousness Thu, 29 Jul 2010 20:14:39 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: jeffrey http://veganman.net/archives/2009/06/08/impending-deliciousness/comment-page-1#comment-771 jeffrey Wed, 10 Jun 2009 10:29:57 +0000 http://veganman.net/?p=287#comment-771 I'm totally going to try that risotto someday soon. Great recipe! I’m totally going to try that risotto someday soon. Great recipe!

]]> By: Max http://veganman.net/archives/2009/06/08/impending-deliciousness/comment-page-1#comment-770 Max Tue, 09 Jun 2009 09:53:44 +0000 http://veganman.net/?p=287#comment-770 Mushroom and smoked tofu risotto! Onion Chives Basil Parsley Risotto rice Vegetable stock/boullion Simmering water Firm smoked tofu Shiitake or oyster mushrooms 2 cloves of garlic Chop and fry your onions in oil. Add the garlic. Add the rice. Add the stock. Keep adding the water bit by bit, allowing the water to simmer. Add the herbs. Chop then fry the tofu in another pan until crispy. Add to the mix. Chop and fry the mushrooms. When it's ready, enjoy. Serve with olive bread and home-made mint lemonade! Mushroom and smoked tofu risotto!

Onion
Chives
Basil
Parsley
Risotto rice
Vegetable stock/boullion
Simmering water
Firm smoked tofu
Shiitake or oyster mushrooms
2 cloves of garlic

Chop and fry your onions in oil. Add the garlic. Add the rice. Add the stock. Keep adding the water bit by bit, allowing the water to simmer. Add the herbs.

Chop then fry the tofu in another pan until crispy. Add to the mix. Chop and fry the mushrooms. When it’s ready, enjoy.

Serve with olive bread and home-made mint lemonade!

]]> By: Apricot http://veganman.net/archives/2009/06/08/impending-deliciousness/comment-page-1#comment-769 Apricot Tue, 09 Jun 2009 09:23:55 +0000 http://veganman.net/?p=287#comment-769 Get on it already! How about tonight? Get on it already! How about tonight?

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