Impending Deliciousness
Summer is here, and it’s a great time for food. Fresh fruit! Iced tea! I’ve got so many things I want to cook.
- Kelley: Oooohhhh… I can’t wait to make these!!
- thoroughbass: http://cakewrecks.blogspot.com /2009/11/sunday-sweets-twiligh t.html
- Heather: I had no idea that Disney World had such a wonderful restaurant. I live 60 miles north of the mouse and...
- PI: WOAH! Beer Battered Tofu!!!
- Carla: I agree! These are super!! I was a tester for this upcoming cookie book and can thoroughly recommend them....
- Varia: Nom nom nom nom. Crazy delicious. I like the cayenne hit that prevents snarfing down the cookies in one...
Get on it already! How about tonight?
Comment by Apricot — June 9, 2009 @ 4:23 am
Mushroom and smoked tofu risotto!
Onion
Chives
Basil
Parsley
Risotto rice
Vegetable stock/boullion
Simmering water
Firm smoked tofu
Shiitake or oyster mushrooms
2 cloves of garlic
Chop and fry your onions in oil. Add the garlic. Add the rice. Add the stock. Keep adding the water bit by bit, allowing the water to simmer. Add the herbs.
Chop then fry the tofu in another pan until crispy. Add to the mix. Chop and fry the mushrooms. When it’s ready, enjoy.
Serve with olive bread and home-made mint lemonade!
Comment by Max — June 9, 2009 @ 4:53 am
I’m totally going to try that risotto someday soon. Great recipe!
Comment by jeffrey — June 10, 2009 @ 5:29 am