Impending Deliciousness
Summer is here, and it’s a great time for food. Fresh fruit! Iced tea! I’ve got so many things I want to cook.
- Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
- Varia: Don’t hold back!
- jeffrey: You won’t regret it. I’m holding back from making another batch today!
- Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
- Kip: My parents live in the states so I’m going to urge my vegetarian mother to give these a try!
- Kip: That looks awesome! Samosas are fabulous (what deep fried thing isn’t, really?)
Get on it already! How about tonight?
Comment by Apricot — June 9, 2009 @ 4:23 am
Mushroom and smoked tofu risotto!
Onion
Chives
Basil
Parsley
Risotto rice
Vegetable stock/boullion
Simmering water
Firm smoked tofu
Shiitake or oyster mushrooms
2 cloves of garlic
Chop and fry your onions in oil. Add the garlic. Add the rice. Add the stock. Keep adding the water bit by bit, allowing the water to simmer. Add the herbs.
Chop then fry the tofu in another pan until crispy. Add to the mix. Chop and fry the mushrooms. When it’s ready, enjoy.
Serve with olive bread and home-made mint lemonade!
Comment by Max — June 9, 2009 @ 4:53 am
I’m totally going to try that risotto someday soon. Great recipe!
Comment by jeffrey — June 10, 2009 @ 5:29 am