Comments on: Something I Like

By: Eddie G

Eddie G — Sun, 05 Jul 2009 03:19:59 +0000

Dude…wow!

By: Jeni Treehugger

Jeni Treehugger — Tue, 16 Jun 2009 18:46:38 +0000

What good looking Tofu you got there! I’m gonna try me some wine marinade.

By: TheBoyWhoLived

TheBoyWhoLived — Tue, 05 May 2009 17:37:08 +0000

Thanks for the idea.
I love tofu but sauteed in olive oil with garlic and chili powders gets a little repetitive.

…and just so happens I have a bottle of cab sav waiting to be popped open!

By: jeffrey

jeffrey — Wed, 29 Apr 2009 22:08:02 +0000

Betty, thanks for the kind words! The wine marinade (1 glass red wine, 2 tablespoons olive oil, 2 tablespoons soy sauce, a few cloves of crushed garlic and spice) mostly just gives it a wine flavor, but doesn’t taste of alcohol. Though it does depend on how strong the wine you use is! I tried this recipe with a Shiraz, and it didn’t work as well.

By: betty carbuncle

betty carbuncle — Wed, 29 Apr 2009 21:34:12 +0000

I love the colour, but does it really smell and taste alcohol or just a wine scent? thanks, and I love you’r blog. I’m an italian vegan xxx

By: Steffi

Steffi — Wed, 15 Apr 2009 18:05:41 +0000

that’s some fine looking tofu!

By: Tofu Mom

Tofu Mom — Wed, 15 Apr 2009 05:19:14 +0000

WOW! Just……….. wow! SO impressed!! Gotta try this!

By: jeffrey

jeffrey — Tue, 14 Apr 2009 17:34:26 +0000

If you try a red wine marinade, use a drier red like a cabernet sauvignon. From experience, something sweeter will overpower.

By: John

John — Tue, 14 Apr 2009 14:52:45 +0000

Sexy!

By: Tracy Warner

Tracy Warner — Tue, 14 Apr 2009 14:18:03 +0000

I’ve done a white wine marinade with basil and oregano and garlic. mmm… so good!