Vegan Meatball Sub
Lunch today was a ridiculously good vegan meatball sub. And yes, that’s Teese underneath the meatballs.
- Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
- Varia: Don’t hold back!
- jeffrey: You won’t regret it. I’m holding back from making another batch today!
- Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
- Kip: My parents live in the states so I’m going to urge my vegetarian mother to give these a try!
- Kip: That looks awesome! Samosas are fabulous (what deep fried thing isn’t, really?)
Yum that looks good!
Comment by Carrie — March 22, 2009 @ 2:18 pm
Just found your blog today! It’s pretty darn swanky and now I have a large body of evidence to point to when my brat brother come after me with claims that ‘veganism isn’t manly’. Keep up the culinary win!
Comment by Anne — March 22, 2009 @ 2:28 pm
It was so very good, Carrie.
Anne, I’m glad you found me. I started Vegan Man in large part because of the low representation of vegan gents on the internet. We can be plenty manly!
Comment by jeffrey — March 23, 2009 @ 6:34 am
SO.. I just had an Amy’s enchilada. But this looks so good, you reignited my hunger. THANKS! :)
Comment by Tracy Warner — March 23, 2009 @ 11:12 am
Wow, that teese keeps well! I’m glad it didn’t go to waste.
Comment by Apricot — March 23, 2009 @ 4:32 pm
Oh, yum!
Comment by Mihl — March 24, 2009 @ 8:28 am