Vegan Meatball Sub
Lunch today was a ridiculously good vegan meatball sub. And yes, that’s Teese underneath the meatballs.
- Kelley: Oooohhhh… I can’t wait to make these!!
- thoroughbass: http://cakewrecks.blogspot.com /2009/11/sunday-sweets-twiligh t.html
- Heather: I had no idea that Disney World had such a wonderful restaurant. I live 60 miles north of the mouse and...
- PI: WOAH! Beer Battered Tofu!!!
- Carla: I agree! These are super!! I was a tester for this upcoming cookie book and can thoroughly recommend them....
- Varia: Nom nom nom nom. Crazy delicious. I like the cayenne hit that prevents snarfing down the cookies in one...
Yum that looks good!
Comment by Carrie — March 22, 2009 @ 2:18 pm
Just found your blog today! It’s pretty darn swanky and now I have a large body of evidence to point to when my brat brother come after me with claims that ‘veganism isn’t manly’. Keep up the culinary win!
Comment by Anne — March 22, 2009 @ 2:28 pm
It was so very good, Carrie.
Anne, I’m glad you found me. I started Vegan Man in large part because of the low representation of vegan gents on the internet. We can be plenty manly!
Comment by jeffrey — March 23, 2009 @ 6:34 am
SO.. I just had an Amy’s enchilada. But this looks so good, you reignited my hunger. THANKS! :)
Comment by Tracy Warner — March 23, 2009 @ 11:12 am
Wow, that teese keeps well! I’m glad it didn’t go to waste.
Comment by Apricot — March 23, 2009 @ 4:32 pm
Oh, yum!
Comment by Mihl — March 24, 2009 @ 8:28 am