about archives
  • Kelley: Oooohhhh… I can’t wait to make these!!
  • thoroughbass: http://cakewrecks.blogspot.com /2009/11/sunday-sweets-twiligh t.html
  • Heather: I had no idea that Disney World had such a wonderful restaurant. I live 60 miles north of the mouse and...
  • PI: WOAH! Beer Battered Tofu!!!
  • Carla: I agree! These are super!! I was a tester for this upcoming cookie book and can thoroughly recommend them....
  • Varia: Nom nom nom nom. Crazy delicious. I like the cayenne hit that prevents snarfing down the cookies in one...
[more images...]

March 5, 2009

10:00 pm

Kala Chana Masala

Continuing with the 660 Curries book, tonight brought us a black chickpea curry, kala chana masala. Black chickpeas are a lot tougher than yellow ones, and require around an hour in the pressure cooker after soaking! Combined with coconut, chilis, mustard, curry leaves and other spices, the result was an amazing chewy, spicy, dish. I had three bowls.

kala chana masala

1 Comment »

  1. I ADORE CHANA MASALA!!

    Comment by VeggieGirl — March 6, 2009 @ 11:27 am

RSS feed for comments on this post. TrackBack URL

Leave a comment


© Ramblings of a Vegan Man · site designed by Jeffrey Radcliffe