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  • Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
  • Varia: Don’t hold back!
  • jeffrey: You won’t regret it. I’m holding back from making another batch today!
  • Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
  • Kip: My parents live in the states so I’m going to urge my vegetarian mother to give these a try!
  • Kip: That looks awesome! Samosas are fabulous (what deep fried thing isn’t, really?)

March 3, 2009

7:27 pm

Asian Day

Dr Apricot and I took a trip to the Super 88 in Dorchester today, and returned with many delicious things. With some of the haul, we made a huge batch of dumplings, which we served up for dinner alongside some almost-pho. I am incredibly full at the moment, and supremely contented.

Vegan Pho

Vegan Dumplings

3 Comments »

  1. NOTHING beats dumplings and pho in my mind, your pictures look beautiful!

    Comment by lazysmurf — March 4, 2009 @ 11:37 am

  2. Looks amazing and so professional.

    *round of applause*

    Comment by Jeni Treehugger — March 5, 2009 @ 10:55 am

  3. [...] made dumplings before, and I’m inspired to make another batch and steam them this [...]

    Pingback by Ramblings of a Vegan Man » Steamed Dumpling Time! — April 10, 2010 @ 6:24 pm

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