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March 2, 2009

8:15 am

Waffles

Flaxseed Waffles

Yesterday’s breakfast was flaxseed waffles (modified Waffles I from The Joy of Vegan Baking) topped with caramelized nectarines. I made some homefries filled with onion, spring onions and carrots as a side dish. And there was much happiness.

Boston is in the early stages of a serious snowstorm right now. There’s a lot of snow on the ground already, and it’s going to snow like crazy for the next 8 hours or so if the reports are right. It’s the perfect day to stay in, work from home – this is easy for me since I always work from home – and make a giant pot of chili, one of my great comfort foods.

2 Comments »

  1. Stunning waffles!!

    Hang in there with all the snow!!

    Comment by VeggieGirl — March 2, 2009 @ 2:55 pm

  2. Those Waffles look seriously good.
    Keep warm.

    Comment by Jeni Treehugger — March 3, 2009 @ 10:43 am

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