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  • Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
  • Varia: Don’t hold back!
  • jeffrey: You won’t regret it. I’m holding back from making another batch today!
  • Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
  • Kip: My parents live in the states so I’m going to urge my vegetarian mother to give these a try!
  • Kip: That looks awesome! Samosas are fabulous (what deep fried thing isn’t, really?)

March 2, 2009

8:15 am

Waffles

Flaxseed Waffles

Yesterday’s breakfast was flaxseed waffles (modified Waffles I from The Joy of Vegan Baking) topped with caramelized nectarines. I made some homefries filled with onion, spring onions and carrots as a side dish. And there was much happiness.

Boston is in the early stages of a serious snowstorm right now. There’s a lot of snow on the ground already, and it’s going to snow like crazy for the next 8 hours or so if the reports are right. It’s the perfect day to stay in, work from home – this is easy for me since I always work from home – and make a giant pot of chili, one of my great comfort foods.

2 Comments »

  1. Stunning waffles!!

    Hang in there with all the snow!!

    Comment by VeggieGirl — March 2, 2009 @ 2:55 pm

  2. Those Waffles look seriously good.
    Keep warm.

    Comment by Jeni Treehugger — March 3, 2009 @ 10:43 am

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