On a Roll
If I could, I’d make cinnamon rolls every day. I think that it would be pretty much the best job in the world to bake yeasted breads.
- sarchan: I agree, that beautiful frosting job makes the cookies worth it.
- Melisser: 660 curries?! I’ve been inspired by Indian food blogs lately, so this sounds amazing!
- Melisser: Aww, pig shapes make everything better! I’m sorry the cookies weren’t what you had hoped. Happy...
- Stacey: Black bean chili sounds like a wonderful tradition! I should start that up with my family next year. The pigs...
- VeggieGirl: Sounds like you had a good Christmas!! Love the gingerbread pigs :-)
- Jeni Treehugger: That all looks so scrummy!! BUT WHAT IS IT ALL???? I’m particularly curious about the Bread...
Beautiful.
Comment by apricot — September 18, 2008 @ 5:18 pm
Are you loving the santoku? I forgot to ask after I saw you waving it around last.
Comment by Varia — September 19, 2008 @ 8:13 am
The santoku is fantastic so far. I’m rediscovering my joy in pure chopping.
Comment by jeffrey — September 19, 2008 @ 10:23 am