On a Roll
If I could, I’d make cinnamon rolls every day. I think that it would be pretty much the best job in the world to bake yeasted breads.
- Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
- Varia: Don’t hold back!
- jeffrey: You won’t regret it. I’m holding back from making another batch today!
- Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
- Kip: My parents live in the states so I’m going to urge my vegetarian mother to give these a try!
- Kip: That looks awesome! Samosas are fabulous (what deep fried thing isn’t, really?)
Beautiful.
Comment by apricot — September 18, 2008 @ 5:18 pm
Are you loving the santoku? I forgot to ask after I saw you waving it around last.
Comment by Varia — September 19, 2008 @ 8:13 am
The santoku is fantastic so far. I’m rediscovering my joy in pure chopping.
Comment by jeffrey — September 19, 2008 @ 10:23 am