On a Roll
If I could, I’d make cinnamon rolls every day. I think that it would be pretty much the best job in the world to bake yeasted breads.
- Kira: Yay! My friend brought me a whole bunch of blood oranges and I had no idea what to do with them, but now I can...
- Jo: Oh hell yes.
- Manly Vegan: I need to make these!
- Manly Vegan: Love the Blog man! keep up the good work. check me out sometime manlyvegan.com
- Mo: All of this food looks absolutely amazing!
- Melisser: I’m going to Philly for the 1st time in November, this makes me excited to go there.
Beautiful.
Comment by apricot — September 18, 2008 @ 5:18 pm
Are you loving the santoku? I forgot to ask after I saw you waving it around last.
Comment by Varia — September 19, 2008 @ 8:13 am
The santoku is fantastic so far. I’m rediscovering my joy in pure chopping.
Comment by jeffrey — September 19, 2008 @ 10:23 am