On a Roll
If I could, I’d make cinnamon rolls every day. I think that it would be pretty much the best job in the world to bake yeasted breads.
- VeggieGirl: DEEEELISH!!
- Jeni Treehugger: *jaw drops* Amazing! Indian food is my absolute BEST! (don’t spose you’d email me the...
- Jeni Treehugger: Oh my!!!! Me wants!
- Sharon: Wow, those do look great!
- Mmm: WWI infantry troopers were hawt. See Brooke, Rupert.
- Stacey: That mutter kachoris looks awesome!
Beautiful.
Comment by apricot — September 18, 2008 @ 5:18 pm
Are you loving the santoku? I forgot to ask after I saw you waving it around last.
Comment by Varia — September 19, 2008 @ 8:13 am
The santoku is fantastic so far. I’m rediscovering my joy in pure chopping.
Comment by jeffrey — September 19, 2008 @ 10:23 am