More Pad Thai
I made the Asian Vegan Kitchen Pad Thai again tonight, this time with bean sprouts and chives. The prep is a bit on the time consuming side, but worth every morsel. It also uses a crazy number of prep bowls.
- sarchan: I agree, that beautiful frosting job makes the cookies worth it.
- Melisser: 660 curries?! I’ve been inspired by Indian food blogs lately, so this sounds amazing!
- Melisser: Aww, pig shapes make everything better! I’m sorry the cookies weren’t what you had hoped. Happy...
- Stacey: Black bean chili sounds like a wonderful tradition! I should start that up with my family next year. The pigs...
- VeggieGirl: Sounds like you had a good Christmas!! Love the gingerbread pigs :-)
- Jeni Treehugger: That all looks so scrummy!! BUT WHAT IS IT ALL???? I’m particularly curious about the Bread...
Yum! It’s been far too long since I had pad thai.
Comment by Nicole — September 8, 2008 @ 7:44 pm
Ha Ha! The picture made me laugh - that is a lot of prep bowls. But I bet it was very tasty.
Comment by The voracious Vegan — September 9, 2008 @ 12:00 pm