More Pad Thai
I made the Asian Vegan Kitchen Pad Thai again tonight, this time with bean sprouts and chives. The prep is a bit on the time consuming side, but worth every morsel. It also uses a crazy number of prep bowls.
- Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
- Varia: Don’t hold back!
- jeffrey: You won’t regret it. I’m holding back from making another batch today!
- Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
- Kip: My parents live in the states so I’m going to urge my vegetarian mother to give these a try!
- Kip: That looks awesome! Samosas are fabulous (what deep fried thing isn’t, really?)
Yum! It’s been far too long since I had pad thai.
Comment by Nicole — September 8, 2008 @ 7:44 pm
Ha Ha! The picture made me laugh – that is a lot of prep bowls. But I bet it was very tasty.
Comment by The voracious Vegan — September 9, 2008 @ 12:00 pm