More Pad Thai
I made the Asian Vegan Kitchen Pad Thai again tonight, this time with bean sprouts and chives. The prep is a bit on the time consuming side, but worth every morsel. It also uses a crazy number of prep bowls.
- VeggieGirl: DEEEELISH!!
- Jeni Treehugger: *jaw drops* Amazing! Indian food is my absolute BEST! (don’t spose you’d email me the...
- Jeni Treehugger: Oh my!!!! Me wants!
- Sharon: Wow, those do look great!
- Mmm: WWI infantry troopers were hawt. See Brooke, Rupert.
- Stacey: That mutter kachoris looks awesome!
Yum! It’s been far too long since I had pad thai.
Comment by Nicole — September 8, 2008 @ 7:44 pm
Ha Ha! The picture made me laugh - that is a lot of prep bowls. But I bet it was very tasty.
Comment by The voracious Vegan — September 9, 2008 @ 12:00 pm