More Pad Thai
I made the Asian Vegan Kitchen Pad Thai again tonight, this time with bean sprouts and chives. The prep is a bit on the time consuming side, but worth every morsel. It also uses a crazy number of prep bowls.
- Kira: Yay! My friend brought me a whole bunch of blood oranges and I had no idea what to do with them, but now I can...
- Jo: Oh hell yes.
- Manly Vegan: I need to make these!
- Manly Vegan: Love the Blog man! keep up the good work. check me out sometime manlyvegan.com
- Mo: All of this food looks absolutely amazing!
- Melisser: I’m going to Philly for the 1st time in November, this makes me excited to go there.
Yum! It’s been far too long since I had pad thai.
Comment by Nicole — September 8, 2008 @ 7:44 pm
Ha Ha! The picture made me laugh – that is a lot of prep bowls. But I bet it was very tasty.
Comment by The voracious Vegan — September 9, 2008 @ 12:00 pm