Chocolate raspberry mini bundt cakes with a raspberry glaze, topped with a raspberry. To be eaten with a Raspberry Beret.

A delicious pizza experiment:

Make your favorite pizza crust, cover liberally with puttanesca sauce, and bake. When the pizza’s out of the oven, swirl on some chilled pesto. Serve. Be prepared to be amazed.

I tried out Vegan Express’ tofu ranchero. A poor choice of salsa on my part left the sauce a bit chunky, and it doesn’t hold a candle to a real ranchero sauce, but the end product was savory, spicy, and infinitely comforting. I used to love huevos ranchero before Veganization, and this tickled me in the right place.

Looking at this picture and others, I seem to be infatuated with sprinkling cilantro on my food:

If I could, I’d make cinnamon rolls every day. I think that it would be pretty much the best job in the world to bake yeasted breads.

I am on a noodle kick! Tonight’s dinner was whole wheat noodles with veggies and a spicy peanut sauce. So comforting.

I made the Asian Vegan Kitchen Pad Thai again tonight, this time with bean sprouts and chives. The prep is a bit on the time consuming side, but worth every morsel. It also uses a crazy number of prep bowls.