Cajun Style! (sorta)
Pasta Jambalaya from Vegan Express. It’s not going to win any awards for authentic cajun cuisine, but it’s savory, filling, and super easy to make.
- Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
- Varia: Don’t hold back!
- jeffrey: You won’t regret it. I’m holding back from making another batch today!
- Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
- Kip: My parents live in the states so I’m going to urge my vegetarian mother to give these a try!
- Kip: That looks awesome! Samosas are fabulous (what deep fried thing isn’t, really?)
Authentic, schmauthentic – it still looks INCREDIBLY delicious!
Comment by VeggieGirl — August 28, 2008 @ 4:34 pm
Looks very tasty! Sometimes quick is more important than super authentic.
Comment by Erin — August 31, 2008 @ 11:32 am