I’ve been waiting to buy Vegan Lunch Box for a while, so when the new edition came out, I was all over it. If only I ate this well when I was a whippersnapper! No time like the present, I say.

I think I actually drooled when thumbing through the book. Vegetable wat? Yes. Tofu apple spring rolls? Double Yes. The plan is to move this into the rotation with The Asian Vegan Kitchen for the evenings when I don’t have quite so much time and energy (as much as I love AVK, the recipes are not always simple). Also this way I won’t be quite so tempted to fry things every night.