Pad Thai
More goodness from The Asian Vegan Kitchen, this time pad thai. This was far and away the best pad thai I’ve made at home. It would have been even better if I would have had bean sprouts on hand. It’s a little spicy, thanks to the full teaspoon of cayenne pepper, as a warning to the mild-mannered.
Classic, spicy comfort food.
Comment by VeggieGirl — August 17, 2008 @ 7:50 pm
This looks so incredibly good – I must have Thai food tonight. And I love it sweet and spicy!
Comment by Nikki — August 18, 2008 @ 5:00 am
your photo just reminded me of the necessity of sliced lime + pad thai. WTF?!?! now i need to go make some RIGHT NOW to remedy all the years of wrongdoing!!!
Comment by mixtape cupcakes — August 18, 2008 @ 11:48 am