Vietnamese Sammich
Veganomicon wins again with the Vietnamese Seitan Baguette with Savory Dipping Sauce (though we served it on ciabatta). This was one heck of a tasty sammich. The dipping sauce was not only savory but very spicy – my lips are still burning.



This looks amazing! What a great idea!
Comment by The voracious Vegan — July 31, 2008 @ 3:13 am
Looks delicious!
Comment by Erin — August 14, 2008 @ 10:07 pm