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July 29, 2008

8:05 pm

Vietnamese Sammich

Veganomicon wins again with the Vietnamese Seitan Baguette with Savory Dipping Sauce (though we served it on ciabatta). This was one heck of a tasty sammich. The dipping sauce was not only savory but very spicy – my lips are still burning.

2 Comments »

  1. This looks amazing! What a great idea!

    Comment by The voracious Vegan — July 31, 2008 @ 3:13 am

  2. Looks delicious!

    Comment by Erin — August 14, 2008 @ 10:07 pm

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