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  • Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
  • Varia: Don’t hold back!
  • jeffrey: You won’t regret it. I’m holding back from making another batch today!
  • Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
  • Kip: My parents live in the states so I’m going to urge my vegetarian mother to give these a try!
  • Kip: That looks awesome! Samosas are fabulous (what deep fried thing isn’t, really?)

July 29, 2008

8:05 pm

Vietnamese Sammich

Veganomicon wins again with the Vietnamese Seitan Baguette with Savory Dipping Sauce (though we served it on ciabatta). This was one heck of a tasty sammich. The dipping sauce was not only savory but very spicy – my lips are still burning.

2 Comments »

  1. This looks amazing! What a great idea!

    Comment by The voracious Vegan — July 31, 2008 @ 3:13 am

  2. Looks delicious!

    Comment by Erin — August 14, 2008 @ 10:07 pm

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