Italian Night
Friday night brings focaccia:
And a rich minestrone monastico, using vegetables, white beans, macaroni and herbs in a olive oil-white wine base.
- sarchan: I agree, that beautiful frosting job makes the cookies worth it.
- Melisser: 660 curries?! I’ve been inspired by Indian food blogs lately, so this sounds amazing!
- Melisser: Aww, pig shapes make everything better! I’m sorry the cookies weren’t what you had hoped. Happy...
- Stacey: Black bean chili sounds like a wonderful tradition! I should start that up with my family next year. The pigs...
- VeggieGirl: Sounds like you had a good Christmas!! Love the gingerbread pigs :-)
- Jeni Treehugger: That all looks so scrummy!! BUT WHAT IS IT ALL???? I’m particularly curious about the Bread...
Now THAT’S amore!
Comment by VeggieGirl — July 25, 2008 @ 6:26 pm
It’s a bit too hot outside for me to think about eating soup, but, boy, if I was going to eat soup, it would be this one! Great job!
Comment by Jennifer — July 26, 2008 @ 9:08 pm