Italian Night
Friday night brings focaccia:
And a rich minestrone monastico, using vegetables, white beans, macaroni and herbs in a olive oil-white wine base.
- Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
- Varia: Don’t hold back!
- jeffrey: You won’t regret it. I’m holding back from making another batch today!
- Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
- Kip: My parents live in the states so I’m going to urge my vegetarian mother to give these a try!
- Kip: That looks awesome! Samosas are fabulous (what deep fried thing isn’t, really?)
Now THAT’S amore!
Comment by VeggieGirl — July 25, 2008 @ 6:26 pm
It’s a bit too hot outside for me to think about eating soup, but, boy, if I was going to eat soup, it would be this one! Great job!
Comment by Jennifer — July 26, 2008 @ 9:08 pm