Bagels!
I’ve been laid low by some back weirdness, but I seem to be on the mend and I can turn my mind once again to food. In celebration, I present some bagels Dr. Apricot baked yesterday, the recipe which will be available in Isa Chandra’s upcoming brunch cookbook. It’s worth it for this recipe alone, I guarantee you. It’s topped with an herbed cashew-tofu spread also from the cookbook.
YUM!
Comment by VeggieGirl — July 24, 2008 @ 8:41 am
I can’t wait for Isa’s new book!
Comment by Virginia — July 24, 2008 @ 9:05 am
I’m so sorry to hear you have back problems; I’m a member of that club, too! Isn’t it great to start feeling better and get back to doing the activities you love? These bagels would be perfect for a weekend morning with a cup of coffee and that spread sounds delicious!
Comment by Jennifer — July 26, 2008 @ 9:10 pm
oooooooooooooooh, bagels…. I’m a much-impatient vegan for this book!
Comment by Liz² — July 27, 2008 @ 5:16 am