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  • Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
  • Varia: Don’t hold back!
  • jeffrey: You won’t regret it. I’m holding back from making another batch today!
  • Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
  • Kip: My parents live in the states so I’m going to urge my vegetarian mother to give these a try!
  • Kip: That looks awesome! Samosas are fabulous (what deep fried thing isn’t, really?)

July 24, 2008

7:36 am

Bagels!

I’ve been laid low by some back weirdness, but I seem to be on the mend and I can turn my mind once again to food. In celebration, I present some bagels Dr. Apricot baked yesterday, the recipe which will be available in Isa Chandra’s upcoming brunch cookbook. It’s worth it for this recipe alone, I guarantee you. It’s topped with an herbed cashew-tofu spread also from the cookbook.

Bagels!

4 Comments »

  1. YUM!

    Comment by VeggieGirl — July 24, 2008 @ 8:41 am

  2. I can’t wait for Isa’s new book!

    Comment by Virginia — July 24, 2008 @ 9:05 am

  3. I’m so sorry to hear you have back problems; I’m a member of that club, too! Isn’t it great to start feeling better and get back to doing the activities you love? These bagels would be perfect for a weekend morning with a cup of coffee and that spread sounds delicious!

    Comment by Jennifer — July 26, 2008 @ 9:10 pm

  4. oooooooooooooooh, bagels…. I’m a much-impatient vegan for this book!

    Comment by Liz² — July 27, 2008 @ 5:16 am

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