Indian
Last night’s dinner was a complete Indian feast. My own dal, fluffy brown basmati, some gobi paratha from the local Indian grocery store, and samosas and chutney from Vegan with a Vengeance. Thanks to visiting guest cook Dr. Apricot for tag-teaming the meal with me. The samosas were a first, and while they were a bit of work, they were entirely worth it.
I absolutely LOVE Indian food - this looks delish. Congrats on your Veg Webby award…and thanks to their clever recognition, I’ve now found your fabulous blog :)
Comment by marika — June 19, 2008 @ 12:54 pm
Sounds and looks delicious!!
Comment by cvc — June 19, 2008 @ 2:28 pm
Sounds awesome. I’ve been wanting to try my hand at samosas.
Comment by Erin — June 19, 2008 @ 3:45 pm