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  • Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
  • Varia: Don’t hold back!
  • jeffrey: You won’t regret it. I’m holding back from making another batch today!
  • Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
  • Kip: My parents live in the states so I’m going to urge my vegetarian mother to give these a try!
  • Kip: That looks awesome! Samosas are fabulous (what deep fried thing isn’t, really?)

June 19, 2008

9:21 am

Indian

Last night’s dinner was a complete Indian feast. My own dal, fluffy brown basmati, some gobi paratha from the local Indian grocery store, and samosas and chutney from Vegan with a Vengeance. Thanks to visiting guest cook Dr. Apricot for tag-teaming the meal with me. The samosas were a first, and while they were a bit of work, they were entirely worth it.

Indian Dinner

3 Comments »

  1. I absolutely LOVE Indian food – this looks delish. Congrats on your Veg Webby award…and thanks to their clever recognition, I’ve now found your fabulous blog :)

    Comment by marika — June 19, 2008 @ 12:54 pm

  2. Sounds and looks delicious!!

    Comment by cvc — June 19, 2008 @ 2:28 pm

  3. Sounds awesome. I’ve been wanting to try my hand at samosas.

    Comment by Erin — June 19, 2008 @ 3:45 pm

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