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  • Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
  • Varia: Don’t hold back!
  • jeffrey: You won’t regret it. I’m holding back from making another batch today!
  • Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
  • Kip: My parents live in the states so I’m going to urge my vegetarian mother to give these a try!
  • Kip: That looks awesome! Samosas are fabulous (what deep fried thing isn’t, really?)

June 18, 2008

4:56 pm

Vegan-Os

I didn’t even know I my inner 8-year old was craving Spaghetti-Os until this recipe came to my attention. Props to desert vegan!

This batch was made with cute-shaped brown rice pasta, and was remarkably good. It might have been a little too good for Spaghetti-Os, but it tickled my stomach in all the right places.

4 Comments »

  1. That looks so satisfying. I never knew I missed the O’s either until I saw a bag of that Trader Joe’s pasta, and now it’s become a staple.

    Comment by mel — June 18, 2008 @ 6:07 pm

  2. Sometimes I think we keep our memories in our stomachs.

    Comment by jeffrey — June 19, 2008 @ 9:27 am

  3. Hey, neat! Thanks!

    Comment by Maggie — June 23, 2008 @ 1:25 am

  4. [...] night, and you’ll thank me for not posting pictures. Tonight’s dinner is a redux of the Vegan SpaghettiOs, and after that I’m going to have to get it together and cook something [...]

    Pingback by Ramblings of a Vegan Man » Here Now, Seriously — July 16, 2008 @ 2:58 pm

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