Pressed Tofu
An 8kg kettlebell makes an effective tofu press.
- sarchan: I agree, that beautiful frosting job makes the cookies worth it.
- Melisser: 660 curries?! I’ve been inspired by Indian food blogs lately, so this sounds amazing!
- Melisser: Aww, pig shapes make everything better! I’m sorry the cookies weren’t what you had hoped. Happy...
- Stacey: Black bean chili sounds like a wonderful tradition! I should start that up with my family next year. The pigs...
- VeggieGirl: Sounds like you had a good Christmas!! Love the gingerbread pigs :-)
- Jeni Treehugger: That all looks so scrummy!! BUT WHAT IS IT ALL???? I’m particularly curious about the Bread...
Cool..
What a cool idea.
I’m going to try that next time!
Comment by VeganTickles — May 13, 2008 @ 4:07 am
LoL - That’s so cosmopolitan!!
Comment by DJ — May 18, 2008 @ 6:37 pm
I got a big chuckle from this - great photo.
My husband got into kettlebells about 6 months ago. He’s seeing all the usual benefits - stronger, more muscle tone, less flab, more stamina, more energy, all that good stuff.
There’s also a benefit that I really hadn’t expected: this guy who grew up believing that a hamburger is the perfect food, this guy whom I’ve been trying to get to eat more vegetables practically since we met — this guy is now saying things like, “You know, I’ve been googling and have been finding that the old-time strongmen like Eugen Sandow were almost all vegetarians. Huh. Hey, honey, let’s eat more vegetarian, okay? This whole meat-eating thing… no, the reasons people give for it really are bogus.”
I managed not to fall off my chair in shock, and instead smiled broadly and said “Sure, sweetie, glad to!”
Comment by Lexica — June 13, 2008 @ 12:33 pm