Pressed Tofu
An 8kg kettlebell makes an effective tofu press.
- Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
- Varia: Don’t hold back!
- jeffrey: You won’t regret it. I’m holding back from making another batch today!
- Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
- Kip: My parents live in the states so I’m going to urge my vegetarian mother to give these a try!
- Kip: That looks awesome! Samosas are fabulous (what deep fried thing isn’t, really?)
Cool..
What a cool idea.
I’m going to try that next time!
Comment by VeganTickles — May 13, 2008 @ 4:07 am
LoL – That’s so cosmopolitan!!
Comment by DJ — May 18, 2008 @ 6:37 pm
I got a big chuckle from this – great photo.
My husband got into kettlebells about 6 months ago. He’s seeing all the usual benefits – stronger, more muscle tone, less flab, more stamina, more energy, all that good stuff.
There’s also a benefit that I really hadn’t expected: this guy who grew up believing that a hamburger is the perfect food, this guy whom I’ve been trying to get to eat more vegetables practically since we met — this guy is now saying things like, “You know, I’ve been googling and have been finding that the old-time strongmen like Eugen Sandow were almost all vegetarians. Huh. Hey, honey, let’s eat more vegetarian, okay? This whole meat-eating thing… no, the reasons people give for it really are bogus.”
I managed not to fall off my chair in shock, and instead smiled broadly and said “Sure, sweetie, glad to!”
Comment by Lexica — June 13, 2008 @ 12:33 pm