Pizza Time
A daring Saturday night pizza featuring artichoke hearts, Tofurkey sausage, kalamata olives, capers, and fresh basil.
- VeggieGirl: DEEEELISH!!
- Jeni Treehugger: *jaw drops* Amazing! Indian food is my absolute BEST! (don’t spose you’d email me the...
- Jeni Treehugger: Oh my!!!! Me wants!
- Sharon: Wow, those do look great!
- Mmm: WWI infantry troopers were hawt. See Brooke, Rupert.
- Stacey: That mutter kachoris looks awesome!
YUM!!!!
Comment by VeggieGirl — May 4, 2008 @ 8:12 am
Oh this looks like something I would make (and EAT!!!) in a heartbeat!! So lovely, and yummy! I love Tofurky (or Field Roast) on pizza!
Comment by Fairly Odd Tofu Mom — May 4, 2008 @ 2:21 pm
I wasn’t sure if everything would work together, but it did. If you do try it, Fairly Odd Tofu Mom, let me know!
Comment by jeffrey — May 6, 2008 @ 6:19 pm
I will take one of these, please.
Comment by Melisser — June 10, 2008 @ 7:45 pm