Pizza Time
A daring Saturday night pizza featuring artichoke hearts, Tofurkey sausage, kalamata olives, capers, and fresh basil.
- Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
- Varia: Don’t hold back!
- jeffrey: You won’t regret it. I’m holding back from making another batch today!
- Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
- Kip: My parents live in the states so I’m going to urge my vegetarian mother to give these a try!
- Kip: That looks awesome! Samosas are fabulous (what deep fried thing isn’t, really?)
YUM!!!!
Comment by VeggieGirl — May 4, 2008 @ 8:12 am
Oh this looks like something I would make (and EAT!!!) in a heartbeat!! So lovely, and yummy! I love Tofurky (or Field Roast) on pizza!
Comment by Fairly Odd Tofu Mom — May 4, 2008 @ 2:21 pm
I wasn’t sure if everything would work together, but it did. If you do try it, Fairly Odd Tofu Mom, let me know!
Comment by jeffrey — May 6, 2008 @ 6:19 pm
I will take one of these, please.
Comment by Melisser — June 10, 2008 @ 7:45 pm