Pizza Time
A daring Saturday night pizza featuring artichoke hearts, Tofurkey sausage, kalamata olives, capers, and fresh basil.
- Kira: Yay! My friend brought me a whole bunch of blood oranges and I had no idea what to do with them, but now I can...
- Jo: Oh hell yes.
- Manly Vegan: I need to make these!
- Manly Vegan: Love the Blog man! keep up the good work. check me out sometime manlyvegan.com
- Mo: All of this food looks absolutely amazing!
- Melisser: I’m going to Philly for the 1st time in November, this makes me excited to go there.
YUM!!!!
Comment by VeggieGirl — May 4, 2008 @ 8:12 am
Oh this looks like something I would make (and EAT!!!) in a heartbeat!! So lovely, and yummy! I love Tofurky (or Field Roast) on pizza!
Comment by Fairly Odd Tofu Mom — May 4, 2008 @ 2:21 pm
I wasn’t sure if everything would work together, but it did. If you do try it, Fairly Odd Tofu Mom, let me know!
Comment by jeffrey — May 6, 2008 @ 6:19 pm
I will take one of these, please.
Comment by Melisser — June 10, 2008 @ 7:45 pm