Tofu Hot Basil
Today’s lunch, with an impromptu hot basil sauce. I wish I’d had a bit more foresight to pan-fry the tofu last night, but I’m not complaining too loudly.
- sarchan: I agree, that beautiful frosting job makes the cookies worth it.
- Melisser: 660 curries?! I’ve been inspired by Indian food blogs lately, so this sounds amazing!
- Melisser: Aww, pig shapes make everything better! I’m sorry the cookies weren’t what you had hoped. Happy...
- Stacey: Black bean chili sounds like a wonderful tradition! I should start that up with my family next year. The pigs...
- VeggieGirl: Sounds like you had a good Christmas!! Love the gingerbread pigs :-)
- Jeni Treehugger: That all looks so scrummy!! BUT WHAT IS IT ALL???? I’m particularly curious about the Bread...
that’s some hawt basil, all right.
Comment by Celine — May 1, 2008 @ 12:07 pm