Tofu Hot Basil
Today’s lunch, with an impromptu hot basil sauce. I wish I’d had a bit more foresight to pan-fry the tofu last night, but I’m not complaining too loudly.
- Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
- Varia: Don’t hold back!
- jeffrey: You won’t regret it. I’m holding back from making another batch today!
- Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
- Kip: My parents live in the states so I’m going to urge my vegetarian mother to give these a try!
- Kip: That looks awesome! Samosas are fabulous (what deep fried thing isn’t, really?)
that’s some hawt basil, all right.
Comment by Celine — May 1, 2008 @ 12:07 pm