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April 8, 2008

8:27 pm

AM/PM

It’s good to have time to cook this week. This morning I made some coffee chip muffins:

Coffee Chip Muffins

And for dinner, tomato couscous with capers, and grilled tofu:

Grilled Tofu and Couscous

7 Comments »

  1. coffee chip muffins?? wow, do those sound decadently delicious.

    Comment by VeggieGirl — April 8, 2008 @ 9:09 pm

  2. They are deliciously decadent! Not for every morning, that’s for sure.

    Comment by jeffrey — April 9, 2008 @ 5:19 am

  3. Always leftover you say? Then I would love one of these muffins and the tomato couscous looks great, too! How did you make those muffins? Is there some coffee in the chips?

    Comment by Mihl — April 15, 2008 @ 12:56 pm

  4. Nice grill marks!

    Comment by Erin — April 15, 2008 @ 9:39 pm

  5. Whoa grill marks!

    Comment by Abbie Rae — April 27, 2008 @ 8:07 am

  6. Wow! Where can I find coffee vegan chips? I have onviously been missing out.

    Comment by urbanvegan — April 27, 2008 @ 8:10 am

  7. urbanvegan, it was actually a combination of instant coffee and chocolate chips, which pretty much replicates the flavor as far as my tastes go.

    The muffins themselves I baked as a tester for someone, so I don’t think I can share them yet! I am sorry for being a tease.

    Comment by jeffrey — April 29, 2008 @ 5:11 am

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