AM/PM
It’s good to have time to cook this week. This morning I made some coffee chip muffins:
And for dinner, tomato couscous with capers, and grilled tofu:
- Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
- Varia: Don’t hold back!
- jeffrey: You won’t regret it. I’m holding back from making another batch today!
- Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
- Kip: My parents live in the states so I’m going to urge my vegetarian mother to give these a try!
- Kip: That looks awesome! Samosas are fabulous (what deep fried thing isn’t, really?)
coffee chip muffins?? wow, do those sound decadently delicious.
Comment by VeggieGirl — April 8, 2008 @ 9:09 pm
They are deliciously decadent! Not for every morning, that’s for sure.
Comment by jeffrey — April 9, 2008 @ 5:19 am
Always leftover you say? Then I would love one of these muffins and the tomato couscous looks great, too! How did you make those muffins? Is there some coffee in the chips?
Comment by Mihl — April 15, 2008 @ 12:56 pm
Nice grill marks!
Comment by Erin — April 15, 2008 @ 9:39 pm
Whoa grill marks!
Comment by Abbie Rae — April 27, 2008 @ 8:07 am
Wow! Where can I find coffee vegan chips? I have onviously been missing out.
Comment by urbanvegan — April 27, 2008 @ 8:10 am
urbanvegan, it was actually a combination of instant coffee and chocolate chips, which pretty much replicates the flavor as far as my tastes go.
The muffins themselves I baked as a tester for someone, so I don’t think I can share them yet! I am sorry for being a tease.
Comment by jeffrey — April 29, 2008 @ 5:11 am