AM/PM
It’s good to have time to cook this week. This morning I made some coffee chip muffins:
And for dinner, tomato couscous with capers, and grilled tofu:
- VeggieGirl: DEEEELISH!!
- Jeni Treehugger: *jaw drops* Amazing! Indian food is my absolute BEST! (don’t spose you’d email me the...
- Jeni Treehugger: Oh my!!!! Me wants!
- Sharon: Wow, those do look great!
- Mmm: WWI infantry troopers were hawt. See Brooke, Rupert.
- Stacey: That mutter kachoris looks awesome!
coffee chip muffins?? wow, do those sound decadently delicious.
Comment by VeggieGirl — April 8, 2008 @ 9:09 pm
They are deliciously decadent! Not for every morning, that’s for sure.
Comment by jeffrey — April 9, 2008 @ 5:19 am
Always leftover you say? Then I would love one of these muffins and the tomato couscous looks great, too! How did you make those muffins? Is there some coffee in the chips?
Comment by Mihl — April 15, 2008 @ 12:56 pm
Nice grill marks!
Comment by Erin — April 15, 2008 @ 9:39 pm
Whoa grill marks!
Comment by Abbie Rae — April 27, 2008 @ 8:07 am
Wow! Where can I find coffee vegan chips? I have onviously been missing out.
Comment by urbanvegan — April 27, 2008 @ 8:10 am
urbanvegan, it was actually a combination of instant coffee and chocolate chips, which pretty much replicates the flavor as far as my tastes go.
The muffins themselves I baked as a tester for someone, so I don’t think I can share them yet! I am sorry for being a tease.
Comment by jeffrey — April 29, 2008 @ 5:11 am