¡Sabroso!
Tonight’s dinner. Chile corn-crusted tofu and Mexican millet, with greens.
- sarchan: I agree, that beautiful frosting job makes the cookies worth it.
- Melisser: 660 curries?! I’ve been inspired by Indian food blogs lately, so this sounds amazing!
- Melisser: Aww, pig shapes make everything better! I’m sorry the cookies weren’t what you had hoped. Happy...
- Stacey: Black bean chili sounds like a wonderful tradition! I should start that up with my family next year. The pigs...
- VeggieGirl: Sounds like you had a good Christmas!! Love the gingerbread pigs :-)
- Jeni Treehugger: That all looks so scrummy!! BUT WHAT IS IT ALL???? I’m particularly curious about the Bread...
¡Muy delicioso! ¡Olé! :0)
Comment by VeggieGirl — April 7, 2008 @ 7:30 pm
I don’t know you but can I still come over for dinner?
This looks sooo good!
Comment by Mihl — April 8, 2008 @ 9:53 am
There are always leftovers, Mihl! :)
Comment by jeffrey — April 9, 2008 @ 5:20 am
This looks amazing!
Comment by Lindsay — September 17, 2008 @ 8:07 am