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April 7, 2008

5:53 pm

¡Sabroso!

Tonight’s dinner. Chile corn-crusted tofu and Mexican millet, with greens.

Chile corn-crusted tofu

4 Comments »

  1. ¡Muy delicioso! ¡Olé! :0)

    Comment by VeggieGirl — April 7, 2008 @ 7:30 pm

  2. I don’t know you but can I still come over for dinner?
    This looks sooo good!

    Comment by Mihl — April 8, 2008 @ 9:53 am

  3. There are always leftovers, Mihl! :)

    Comment by jeffrey — April 9, 2008 @ 5:20 am

  4. This looks amazing!

    Comment by Lindsay — September 17, 2008 @ 8:07 am

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