¡Sabroso!
Tonight’s dinner. Chile corn-crusted tofu and Mexican millet, with greens.
- Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
- Varia: Don’t hold back!
- jeffrey: You won’t regret it. I’m holding back from making another batch today!
- Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
- Kip: My parents live in the states so I’m going to urge my vegetarian mother to give these a try!
- Kip: That looks awesome! Samosas are fabulous (what deep fried thing isn’t, really?)
¡Muy delicioso! ¡Olé! :0)
Comment by VeggieGirl — April 7, 2008 @ 7:30 pm
I don’t know you but can I still come over for dinner?
This looks sooo good!
Comment by Mihl — April 8, 2008 @ 9:53 am
There are always leftovers, Mihl! :)
Comment by jeffrey — April 9, 2008 @ 5:20 am
This looks amazing!
Comment by Lindsay — September 17, 2008 @ 8:07 am