Mexican Tofu Scramble
This scramble is made with onions, black beans, pico de gallo and enchilada sauce. Served over blue corn tortilla chips and covered with guacamole and cilantro.
- sarchan: I agree, that beautiful frosting job makes the cookies worth it.
- Melisser: 660 curries?! I’ve been inspired by Indian food blogs lately, so this sounds amazing!
- Melisser: Aww, pig shapes make everything better! I’m sorry the cookies weren’t what you had hoped. Happy...
- Stacey: Black bean chili sounds like a wonderful tradition! I should start that up with my family next year. The pigs...
- VeggieGirl: Sounds like you had a good Christmas!! Love the gingerbread pigs :-)
- Jeni Treehugger: That all looks so scrummy!! BUT WHAT IS IT ALL???? I’m particularly curious about the Bread...
I wish I had made this scramble this morning instead of an omelet. It looks soo flavorful.
Comment by Leng — March 9, 2008 @ 4:38 pm
Tofu scramble is one of my favourites, especially with some guacamole on the side.
Comment by DJ — March 15, 2008 @ 4:41 pm