Mexican Tofu Scramble
This scramble is made with onions, black beans, pico de gallo and enchilada sauce. Served over blue corn tortilla chips and covered with guacamole and cilantro.
- Kira: Yay! My friend brought me a whole bunch of blood oranges and I had no idea what to do with them, but now I can...
- Jo: Oh hell yes.
- Manly Vegan: I need to make these!
- Manly Vegan: Love the Blog man! keep up the good work. check me out sometime manlyvegan.com
- Mo: All of this food looks absolutely amazing!
- Melisser: I’m going to Philly for the 1st time in November, this makes me excited to go there.
I wish I had made this scramble this morning instead of an omelet. It looks soo flavorful.
Comment by Leng — March 9, 2008 @ 4:38 pm
Tofu scramble is one of my favourites, especially with some guacamole on the side.
Comment by DJ — March 15, 2008 @ 4:41 pm