Mexican Tofu Scramble
This scramble is made with onions, black beans, pico de gallo and enchilada sauce. Served over blue corn tortilla chips and covered with guacamole and cilantro.
- Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
- Varia: Don’t hold back!
- jeffrey: You won’t regret it. I’m holding back from making another batch today!
- Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
- Kip: My parents live in the states so I’m going to urge my vegetarian mother to give these a try!
- Kip: That looks awesome! Samosas are fabulous (what deep fried thing isn’t, really?)
I wish I had made this scramble this morning instead of an omelet. It looks soo flavorful.
Comment by Leng — March 9, 2008 @ 4:38 pm
Tofu scramble is one of my favourites, especially with some guacamole on the side.
Comment by DJ — March 15, 2008 @ 4:41 pm