Japanese
Thursday night’s dinner. Veggie sushi and udon with a soy ginger broth. The sushi didn’t turn out as photogenic as I’d have liked, but it was delicious. Avocado at this time of year is a treat.
- Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
- Varia: Don’t hold back!
- jeffrey: You won’t regret it. I’m holding back from making another batch today!
- Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
- Kip: My parents live in the states so I’m going to urge my vegetarian mother to give these a try!
- Kip: That looks awesome! Samosas are fabulous (what deep fried thing isn’t, really?)
this looks like my kind of dinner, especially the soup. there’s nothing better than steaming hot udon.
Comment by Steffi — March 1, 2008 @ 9:01 pm
that soup looks INCREDIBLE!!!
Comment by VeggieGirl — March 6, 2008 @ 6:11 pm
I agree – gimme gimme noodles!
Comment by DJ — March 15, 2008 @ 4:41 pm