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March 1, 2008

11:59 am

Japanese

Thursday night’s dinner. Veggie sushi and udon with a soy ginger broth. The sushi didn’t turn out as photogenic as I’d have liked, but it was delicious. Avocado at this time of year is a treat.

Udon

Veggie Sushi

3 Comments »

  1. this looks like my kind of dinner, especially the soup. there’s nothing better than steaming hot udon.

    Comment by Steffi — March 1, 2008 @ 9:01 pm

  2. that soup looks INCREDIBLE!!!

    Comment by VeggieGirl — March 6, 2008 @ 6:11 pm

  3. I agree - gimme gimme noodles!

    Comment by DJ — March 15, 2008 @ 4:41 pm

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