Japanese
Thursday night’s dinner. Veggie sushi and udon with a soy ginger broth. The sushi didn’t turn out as photogenic as I’d have liked, but it was delicious. Avocado at this time of year is a treat.
- Kira: Yay! My friend brought me a whole bunch of blood oranges and I had no idea what to do with them, but now I can...
- Jo: Oh hell yes.
- Manly Vegan: I need to make these!
- Manly Vegan: Love the Blog man! keep up the good work. check me out sometime manlyvegan.com
- Mo: All of this food looks absolutely amazing!
- Melisser: I’m going to Philly for the 1st time in November, this makes me excited to go there.
this looks like my kind of dinner, especially the soup. there’s nothing better than steaming hot udon.
Comment by Steffi — March 1, 2008 @ 9:01 pm
that soup looks INCREDIBLE!!!
Comment by VeggieGirl — March 6, 2008 @ 6:11 pm
I agree – gimme gimme noodles!
Comment by DJ — March 15, 2008 @ 4:41 pm