I’ve been obsessed with grilling tofu recently. I received a cast iron grill pan around Christmas-time, and have been working with it ever since. The results haven’t always been beautiful, but as I’ve come to learn the pan I’ve gotten better. Tonight’s dinner was grilled marinated tofu served over pasta with some spicy tomato sauce (the famed 5 minute tomato sauce, you should try it!). There was garlic bread as well, but it was eaten before photographic evidence could be obtained.