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  • Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
  • Varia: Don’t hold back!
  • jeffrey: You won’t regret it. I’m holding back from making another batch today!
  • Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
  • Kip: My parents live in the states so I’m going to urge my vegetarian mother to give these a try!
  • Kip: That looks awesome! Samosas are fabulous (what deep fried thing isn’t, really?)

February 14, 2008

1:19 pm

Food Love

Still not dead. I’ve been busy as all get-go since returning from sesshin, and the cooking I’ve done has been not all that photogenic or stuff I’ve already featured; soups, stews, lentils. I’m aching to do some more exciting cooking again, but it’s not to be until I have more than 30 minutes a day in the kitchen.

Let me express my gratitude to all you vegetarian/vegan food bloggers out there. You’re not only inspiring, you allow me to cook and eat vicariously.

1 Comment »

  1. Glad you are among the living! However, I hope you have time to cook & bake soon as it comes across how much you enjoy it. You have inspired me to get busy and I actually have a bunch of stuff in my freezer thanks to you! You might be surprised at how a simple recipe can motivate others.

    Comment by SuzyQ — February 15, 2008 @ 9:43 pm

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