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	<title>Comments on: Ciao, Bela</title>
	<atom:link href="http://veganman.net/archives/2008/01/20/ciao-bela/feed" rel="self" type="application/rss+xml" />
	<link>http://veganman.net/archives/2008/01/20/ciao-bela</link>
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	<pubDate>Wed, 07 Jan 2009 00:53:26 +0000</pubDate>
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		<title>By: jeffrey</title>
		<link>http://veganman.net/archives/2008/01/20/ciao-bela/comment-page-1#comment-161</link>
		<dc:creator>jeffrey</dc:creator>
		<pubDate>Sun, 27 Jan 2008 22:29:56 +0000</pubDate>
		<guid isPermaLink="false">http://veganman.net/archives/2008/01/20/ciao-bela#comment-161</guid>
		<description>Hi SuzyQ! I'm so glad you've rediscovered the love of cooking. It's one of life's true gifts. Thank you so much for reading!</description>
		<content:encoded><![CDATA[<p>Hi SuzyQ! I&#8217;m so glad you&#8217;ve rediscovered the love of cooking. It&#8217;s one of life&#8217;s true gifts. Thank you so much for reading!</p>
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		<title>By: SuzyQ</title>
		<link>http://veganman.net/archives/2008/01/20/ciao-bela/comment-page-1#comment-159</link>
		<dc:creator>SuzyQ</dc:creator>
		<pubDate>Wed, 23 Jan 2008 23:25:10 +0000</pubDate>
		<guid isPermaLink="false">http://veganman.net/archives/2008/01/20/ciao-bela#comment-159</guid>
		<description>I forgot to mention that I just discovered your blog and I read it all the way through last night.  You inspire me to cook and bake again.  I am a recent vegetarian/vegan, meaning that I do eat some things that have eggs/cheese in them, but I found rice cheese and I like it! 
Since you have been so generous to share, I thought I'd share my recipe for Cashew Sauce:

1 large onion (I used a yellow onion)
1/2 C raw cashews
1/4 C water
Garlic (add however much you want)
Cook onion &#38; garlic in water (or oil if you like) for about 45 minutes.  Put in a good blender and add cashews, adding water a little at a time to create a white sauce for pasta or brown rice or whatever.</description>
		<content:encoded><![CDATA[<p>I forgot to mention that I just discovered your blog and I read it all the way through last night.  You inspire me to cook and bake again.  I am a recent vegetarian/vegan, meaning that I do eat some things that have eggs/cheese in them, but I found rice cheese and I like it!<br />
Since you have been so generous to share, I thought I&#8217;d share my recipe for Cashew Sauce:</p>
<p>1 large onion (I used a yellow onion)<br />
1/2 C raw cashews<br />
1/4 C water<br />
Garlic (add however much you want)<br />
Cook onion &amp; garlic in water (or oil if you like) for about 45 minutes.  Put in a good blender and add cashews, adding water a little at a time to create a white sauce for pasta or brown rice or whatever.</p>
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	<item>
		<title>By: SuzyQ</title>
		<link>http://veganman.net/archives/2008/01/20/ciao-bela/comment-page-1#comment-154</link>
		<dc:creator>SuzyQ</dc:creator>
		<pubDate>Wed, 23 Jan 2008 22:57:28 +0000</pubDate>
		<guid isPermaLink="false">http://veganman.net/archives/2008/01/20/ciao-bela#comment-154</guid>
		<description>You are so fortunate to even have a vegetarian restaurant in the vicinity.  We used to have a great one, run by 7th Day Adventists.  They made some of the best food I've ever eaten. Sadly, they closed.</description>
		<content:encoded><![CDATA[<p>You are so fortunate to even have a vegetarian restaurant in the vicinity.  We used to have a great one, run by 7th Day Adventists.  They made some of the best food I&#8217;ve ever eaten. Sadly, they closed.</p>
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	<item>
		<title>By: VeggieGirl</title>
		<link>http://veganman.net/archives/2008/01/20/ciao-bela/comment-page-1#comment-153</link>
		<dc:creator>VeggieGirl</dc:creator>
		<pubDate>Tue, 22 Jan 2008 18:58:06 +0000</pubDate>
		<guid isPermaLink="false">http://veganman.net/archives/2008/01/20/ciao-bela#comment-153</guid>
		<description>too bad I never knew about Bela when I was in Massachusetts - sounds great!</description>
		<content:encoded><![CDATA[<p>too bad I never knew about Bela when I was in Massachusetts - sounds great!</p>
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