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December 16, 2007

7:14 am

Mole Skillet Pie

Last night’s dinner was the Mole Skillet Pie with Greens from the Veganomicon. It was a bit time intensive as I had to make the mole and then the pie, which made extensive use of the mole. The time investment was worth it, however, as the end result was comforting, savory, and complex.

Here’s the pie as it came out of the oven. I love this cast iron skillet.

Mole Skillet Pie w/Greens

And as served. You can see the layer of pinto beans, spinach, and other veggies hiding below the cornbread layer.

Mole Skillet Pie w/Greens

3 Comments »

  1. WOW. is all I can say. that looks to die for. *.*

    Comment by Liz² — December 16, 2007 @ 2:02 pm

  2. that mole-skillet pie DEFINITELY looks like it’s worth the extra effort! yum!

    Comment by VeggieGirl — December 16, 2007 @ 2:11 pm

  3. Mmm, that looks SO good!

    Comment by Melisser @ theurbanhousewife.com — December 27, 2007 @ 4:07 am

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