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  • Steffi: get well soon! I’m not sure if it really helps or I only tell myself, but when I’m sick, I try...
  • evestirs: peanut butter sammiches are the best! feel better soon. :)
  • Nikki: Oh no Vegan Man! I am so sorry you are sick - I wish I could send you some of my homemade miso soup. It cures...
  • sarchan: Everyone is sick right now! I had was weak and disgustingly sniveling all last week. Still recuperating...
  • apricot: Miso soup all the way! Instant if I’m deathly ill, homemade when I can still get out of bed.
  • bex: Veganomicon has a chickpea noodle soup that hits the ol’ I’m sick spot.
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November 30, 2007

2:29 pm

Scraps

It’s the last day of the month. I didn’t do spectacularly with VeganMofo, but I gave it the old college try, as they say.

This week I’ve been crazy busy with work; too busy to do any real cooking or documenting. For example, today’s lunch was baked beans and tater tots. Photogenic, no? The time between Thanksgiving and Christmas is always fraught with peril for me professionally, so it’s all I can do to keep food in my stomach.

That being said, I am going out for Ethiopian food tonight! I will see if I can’t get some good pictures along with a great meal.

November 26, 2007

8:50 pm

Down with the Dumplings

Thanksgiving leftovers are still lingering. I had a giant bowl of dumplings in gravy for dinner, which was satisfying if a bit heavy.

After so many days of unbridled eating, I was surprised that I’d lost a bit of weight at this morning’s weigh-in, but while I was eating more at my meals, I wasn’t getting the standard 5-6 smaller meals that I usually have. I don’t want eating to turn into a chore, and I’m glad I have so much wonderful food to enjoy or I’d start to get resentful.

I’m cutting back a bit on the coffee as well. Let’s see how that goes, shall we?

November 25, 2007

7:48 pm

Teriyaki Tofu

A comfort food favorite.

Teriyaki Tofu

November 24, 2007

6:38 pm

Left Over

I’m still working my way through Thursday’s leftovers, but the end is in sight. Tomorrow I’ll have some reason to cook again.

Also, here’s a picture of a loaf of pumpkin cinnamon roll bread! This loaf was intended to become cinnamon roll french toast, but it was too tasty and was devoured before the plan could be initiated. I undercooked it just a little bit, but it was still delicious. The next loaf will be even better.

Cinnamon Roll Bread

November 23, 2007

9:47 am

Thanksgiving

Vegan Thanksgiving Dinner

November 20, 2007

8:41 pm

What Was Cooking?

After yesterday’s cooking festival, the kitchen was silent today. Leftovers flowed out of the fridge, creating space for Thursday. I figured out that on Monday we made 72 pieces of sushi and assorted fillings, a pot of vegetable stock, 2 different soups, and a bok choi and shallot salad.

One of the soups was a delicate vegetable soup, and the other was going to be a veganized version of Deborah Madsen’s quinoa spinach chowder. It seems that the (thankfully) missing ingredients of feta cheese and a hard boiled egg provided the “chowder” component, and what I was left with was a texturally rich but bland soup in a mild broth. I added some lemon juice in at the end to lift things up a bit, but the end result was missing something to make it spectacular.

Quinoa Spinach Soup

November 19, 2007

6:46 pm

Kitchen Warmup

Wow, it’s been an incredible cooking day. I have a very special guest here for Thanksgiving week, and we’ve been cooking up a storm. I’ve actually lost track of everything that’s gone through the kitchen today. It’s a warm up for the upcoming Meal.

Check out this huge pile of veggie sushi we built:

Sushi Mountain

November 18, 2007

8:00 pm

Happy Vegans

Today a bunch of Boston area vegans from the PPK got together for food and conversation. We went to the buffet at Grasshopper and then to My Thai for tea and cake. It’s a great group we’ve got here.

Happy Vegans

I’m not in the picture because I’m holding the camera.

November 16, 2007

1:53 pm

Thanksgiving: Stockpiling

Can you believe that Thanksgiving day is so close? I can’t. It’s crept up on me.

I like Thanksgiving, as I am fond of being thankful, and also fond of cooking. But there is much advance work to be done, and I sure don’t want to have to brave Whole Foods on Wednesday. In that spirit I retrieved the Tofurkey today, and it’s sitting in the chest freezer along with a few pints of vegan gravy. More supplies will follow. Don’t tell anyone, but I’m really in it for the stuffing.

This seems like a good time to give a shout out to Mr. Gobbles, the MIT turkey. The article I linked to is a few years old, but he’s still wandering around the place, you know, being a turkey.

November 15, 2007

6:55 pm

VeganMofo: Why

“Why?” about anything is a hard question for me. “Why am I a vegan?” is no different. I don’t have an answer to the “why,” but I don’t know if it needs an answer. In any case, I think the best answer is “why not?”

I’m a practitioner of Zen. Hopefully, in the next six months or so, I’ll become a student. The difference might only matter to me, but there’s a line there, a line that I need to cross. Or maybe I’ve already crossed it and haven’t realized it yet. When it’s time, I’ll sit my vigil, ask for the teachings, and I’ll get my robe and bowl, but the real switch will have already happened.

I mention this because a) Zen has in a lot of ways brought me to where I am, and b) there was some sort of a change between pre-vegan Jeffrey and vegan Jeffrey. I don’t exactly know when or exactly how the change happened, but it’s important.

The first two precepts of my school of Zen are “Don’t Create Evil” and “Practice Good.” In true Zen tradition, that’s both incredibly simple and infinitely profound, crammed into a few words. It could fit into a Yogi Tea message, but it could also guide someone for a lifetime.

And it doesn’t take a lot of imagination to understand how being a vegan folds into to “not creating evil” and “practicing good.” What we do, say, and think influences the world. What we eat and wear, what we don’t eat and wear. How we treat all beings, animals and humans alike. How we treat the world.

There’s a Bodhisattva vow which says “sentient beings are numberless. I vow to save them.” Another tea bag message; a little paradox, but to me it describes what being vegan – and ultimately living – is about. We can’t save every animal, or every person, or even ourselves. But we practice good. We don’t create evil. We live well, and in living, we answer the question of why with everything we do.


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