I picked up a copy of Veganomicon while at the Boston Vegetarian Food Festival on Saturday (signed by her Isaness!), and cooked my first meal with it tonight. Sauteed spinach and tomatoes, chickpea-quinoa pilaf, and baked marinated asian tofu.

Everything was incredible, and it was surprisingly smooth.I’ve got pumpkin chocolate chip cupcakes baking in the oven right now. Once they are done, I’ll get some rest and frost them in the morning.