Biscuits
Today’s breakfast. I’ve always had a soft spot for biscuits. My grandmother used to make them every Sunday morning. I don’t make them quite that regularly, but it’s always comforting when I do.
- Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
- Varia: Don’t hold back!
- jeffrey: You won’t regret it. I’m holding back from making another batch today!
- Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
- Kip: My parents live in the states so I’m going to urge my vegetarian mother to give these a try!
- Kip: That looks awesome! Samosas are fabulous (what deep fried thing isn’t, really?)
So good!
Comment by apricot — September 2, 2007 @ 11:18 am