Biscuits
Today’s breakfast. I’ve always had a soft spot for biscuits. My grandmother used to make them every Sunday morning. I don’t make them quite that regularly, but it’s always comforting when I do.
- Joshua Parker: I am a new vegetarian living in North Cambridge. I just stumbled unto your blog and glad I did because...
- Bigarade: Mmmm..chickpea curry any way you can post these? :p love your log fellow rambler :D
- Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
- Varia: Don’t hold back!
- jeffrey: You won’t regret it. I’m holding back from making another batch today!
- Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
So good!
Comment by apricot — September 2, 2007 @ 11:18 am