about archives
  • Mo: That looks and sounds delicious! I had to go ahead and add that cookbook to my wishlist!
  • Varia: Don’t hold back!
  • jeffrey: You won’t regret it. I’m holding back from making another batch today!
  • Mihl: I have never seen that recipe in Madhur Jaffrey’s book. Thank you so much, I wanted to make doubles for...
  • Kip: My parents live in the states so I’m going to urge my vegetarian mother to give these a try!
  • Kip: That looks awesome! Samosas are fabulous (what deep fried thing isn’t, really?)

September 12, 2007

11:12 am

Simple Pasta Arrabiatta

Last night’s dinner was pasta arrabiatta with a spinach salad. Here’s the recipe I used:
Simple Pasta Arrabiatta
Serves 4

Ingredients:

  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 28oz can of diced tomatoes
  • 1/2 tsp ground pepper
  • 1-2 tsp. red pepper flakes
  • 1/2 tsp salt
  • 1 lb pasta
  • parsley for garnish

Directions:

  1. Heat the oil in a medium saucepan, and saute the garlic over medium-high heat for about 6 minutes, or until golden
  2. Add the tomatoes (with juice), salt, pepper, and the pepper flakes. Reduce the heat to medium-low and continue cooking until tomatoes are soft and the sauce is thick, about 15-20 minutes. Stir occasionally.
  3. Remove from heat, check for taste add more salt if needed.
  4. Cook the pasta according to the instructions on the box.
  5. Drain the pasta and put into large serving bowl. Pour the sauce in, and mix everything together.
  6. Serve right away, garnished with chopped celery.

Pasta Arrabiatta

September 1, 2007

10:45 pm

Biscuits

Today’s breakfast. I’ve always had a soft spot for biscuits. My grandmother used to make them every Sunday morning. I don’t make them quite that regularly, but it’s always comforting when I do.

Biscuit and Jam


© Ramblings of a Vegan Man · site designed by Jeffrey Radcliffe